This is pretty lame. As a vegetarian, I am sure this didn't get any votes based on content, only because it offered a plant-based option. There are so many wonderful meatless recipes and menus out there, certainly MyRecipes.com can provide more healthy inspiration than this attempt.
Visit your local farmers' market, and let peak produce inspire your meal. (Serves 8)
• Corn Sauté Melt 2 tablespoons butter in a large skillet over medium-high heat. Add 1/2 cup sliced shallots and 2 minced garlic cloves to pan; sauté 2 minutes. Add 4 cups fresh corn kernels, 1/2 teaspoon salt, and 1/2 teaspoon freshly ground black pepper; sauté 3 minutes. Remove from heat. Stir in 1/3 cup finely chopped green onions and 2 teaspoons lime rind.
Cooking Light, July 2007
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BLittle Posted: 07/12/11 Worthy of a Special Occasion