Veggie Plate

Visit your local farmers' market, and let peak produce inspire your meal. (Serves 8)

Simple Garlicky Lima Beans

Corn Sauté Melt 2 tablespoons butter in a large skillet over medium-high heat. Add 1/2 cup sliced shallots and 2 minced garlic cloves to pan; sauté 2 minutes. Add 4 cups fresh corn kernels, 1/2 teaspoon salt, and 1/2 teaspoon freshly ground black pepper; sauté 3 minutes. Remove from heat. Stir in 1/3 cup finely chopped green onions and 2 teaspoons lime rind.

Sliced tomatoes

Corn bread

Cooking Light, July 2007
My Notes

Only you will be able to view, print, and edit this note.

Add Note