This Thanksgiving menu will fulfill your longings for the earthly flavors that are the hallmark of a great autumn meal. (Serves 10)
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Romaine Salad with Lemon-Parmesan Dressing
Roasted Squash Stuffed with Corn Bread Dressing
Kale with Lemon-Balsamic Butter
Roasted Cipollini Onions
Smashed Potatoes, Parsnips, and Turnips
Easy Savory Gravy
Sweet Potato Tart with Pecan Crust
Cooking Light, November 2002
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