Becky Luigart-Stayner; Katie Stoddard

This Thanksgiving menu will fulfill your longings for the earthly flavors that are the hallmark of a great autumn meal. (Serves 10)
Romaine Salad with Lemon-Parmesan Dressing

Roasted Squash Stuffed with Corn Bread Dressing


Kale with Lemon-Balsamic Butter
Roasted Cipollini Onions
Smashed Potatoes, Parsnips, and Turnips
Easy Savory Gravy
Sweet Potato Tart with Pecan Crust

October 17, 2003

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