Photo: José Picayo; Styling: Jocelyne Beaudoin

At the center of this menu is pure luxury: the flavors of truffles in a mushroom-studded lasagna. Omit the anchovies from the Broccolini recipe to make it vegetarian-friendly. (Serves 8)
Granny Smith, Radish, and Radicchio Salad with Orange-Walnut Vinaigrette
Truffled Wild Mushroom Lasagna
Broccolini with Anchovy Gremolata
Rustic Apple Tart

MyRecipes
November 15, 2010

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