This feast of flavors and textures begins with a beautiful beet salad and ends with little cups of incredible chocolate pudding. The center of the plate holds a jumbo mushroom cap topped with mashed potatoes and gravy. No turkey needed. (Serves 6)
Beet Salad with Curried Walnuts
French Onion Soup with Gruyère Toast
Yukon Gold Mash with Morel Sauce
Roasted Brussels Sprouts and Carrots
Chocolate-Cardamom Pudding

October 17, 2003

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