Set the table and light the candles for this romantic menu for two. (Serves 2)
Be the first to rate it
Wild Mushroom Soup
Rosemary Shrimp Scampi Skewers
Carrot Couscous with Fresh Chives
Bittersweet Chocolate Pudding with Raspberries
Serve with toasted baguette slices, steamed haricots verts, Chardonnay and Espresso to finish.
Cooking Light, January 2006
(Only you will be able to view, print, and edit this note.)
1000 characters remaining
You have already rated and reviewed this recipe
Valentine's Dinner Menu
Make-Ahead Breakfast Casserole Menu
Chicken Tostada Meal
Classic Steak House Filet Mignon
