Photo: Charles Walton; Styling: Leslie Byars Simpson

Multiple chefs teamed up to design this culinary masterpiece. The menu is as elegant as it is tasty. (Serves 6 to 8)
Barbecue Shrimp And Cornbread-Stuffed Peppers
Mixed Greens Chowder
Herb-Crusted Rack Of Pork
Honey-Orange-Glazed Muscovy Duck With Parsnip Mash
Caribbean Crabmeat Salad With Creamy Gingered Dressing
Stuffed Mirlitons
Roasted Garlic-Parmesan Mashed Potatoes
Green Beans

Pumpkin-Spiced Profiteroles With Warm Cranberry Compote

October 17, 2003

Mix and match menu items to create your ideal Christmas or Thanksgiving feast. The menu's difficulty requires a bit more time than others, but guests will be wowed with the final presentation.

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