Two-Bean Soup with Kale Menu
Try this stopwatch-tested menu from the Cooking Light kitchen.
Cheese-tomato toasts Broil 4 (1-ounce) slices ciabatta bread for 1 minute. Turn bread over; top each slice with 2 thin plum tomato slices and 1 tablespoon shredded Parmigiano-Reggiano cheese. Broil 2 minutes or until cheese melts.
Cooking Light, October 2009
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