Community Recipe
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Turkish Delight Menu

* Bring 1 cup water to a boil in a medium saucepan; gradually stir in 1 cup couscous. Remove from heat; cover and let stand 5 minutes. Fluff with fork. Combine couscous with 1/2 cup sliced radish, 1/2 cup crumbled feta, 1/4 cup chopped red onion, 2 tablespoons chopped fresh parsley, 1 tablespoon chopped fresh mint, 1 tablespoon extravirgin olive oil, 2 teaspoons fresh lemon juice, 1/4 teaspoon salt, and 1/4 teaspoon freshly ground black pepper; toss gently.

Superfast Kofte

Kofte, Turkish meatballs often grilled on a stick, can be made from ground lamb, beef, or a combination.

Photo by: Photo: Randy Mayor; Styling: Jan Gautro

Ingredients

1/2 cup prechopped white onion
1/3 cup dry breadcrumbs
1/4 cup chopped fresh mint
2 tablespoons tomato paste
1 teaspoon bottled minced garlic
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/4 teaspoon ground cinnamon

1/4 teaspoon ground red pepper
1/8 teaspoon ground allspice
1 pound lean ground round
1 large egg white, lightly beaten
Cooking spray
8 (1/4-inch-thick) slices plum tomato (about 2 tomatoes)
4 (6-inch) pitas, split
1/4 cup plain yogurt

Preparation

Preheat broiler.

Combine first 12 ingredients in a large bowl; stir until just combined. Divide mixture into 8 equal portions; shape each portion into a (2-inch) patty. Place patties on a jelly-roll pan coated with cooking spray. Broil 4 minutes on each side or until desired degree of doneness. Place 1 tomato slice and 1 patty in each pita half; top each half with 1 1/2 teaspoons yogurt.

Cooking Light MARCH 2007

Couscous salad*

Orange wedges

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Turkish Delight Menu

Superfast Kofte

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Couscous salad*

Orange wedges

Turkish Delight Menu

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