Becky Luigart-Stayner; Jan Gautro

If you're a Thanksgiving traditionalist, you'll love this menu. (Serves 8-10)
Roast Turkey with Classic Pan Gravy
Cranberry, Pear, and Ginger Relish
Oyster Dressing
Sweet Potato and Apple Gratin
Gingered Pumpkin Pie

MyRecipes
October 17, 2003

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