Turkey and Wild Mushroom Hash Cakes Menu

Use leftover Thanksgiving turkey, mashed potatoes, and cranberry sauce to create this satisfying supper. (Serves 4)

Turkey and Wild Mushroom Hash Cakes

* Heat 1 tablespoon canola oil in a large nonstick skillet over medium-high heat. Add 1/4 teaspoon crushed red pepper and 2 minced garlic cloves; sauté 30 seconds. Add 1/2 cup water and 1 pound trimmed Broccolini; sauté 2 minutes. Cover, reduce heat to low, and cook 10 minutes or until tender.

Cooking Light, November 2008