• Green beans with almonds Trim 1 pound green beans; cook in boiling water 2 minutes or until crisp-tender. Drain. Toast 2 tablespoons sliced almonds in a nonstick skillet over medium-high heat 2 minutes, stirring frequently. Add 2 teaspoons butter to pan; cook 30 seconds or until lightly browned. Add green beans, 1/2 teaspoon salt, and 1/4 teaspoon black pepper, tossing to coat.
• Garlic bread
Total time: 43 minutes
1. While water for pasta and water for green beans come to a boil: • Trim green beans. • Heat skillet for turkey.
2. While pasta and beans cook: • Cook turkey. • Cook mushroom mixture. • Preheat oven.
3. While pasta mixture bakes: • Prepare garlic bread. • Toast almonds. • Finish green beans.