Use leftover Thanksgiving turkey, mashed potatoes, and cranberry sauce to create a satisfying supper. (Serves 4)
","edit_created":true,"id":10948,"legacy_id":"10000001971098","name":"Turkey and Potato Soup with Canadian Bacon Menu","profile_id":null,"ratings_count":0,"servings":null,"short_url":"http://bit.ly/13Nt4en","sortable_name":"turkey and potato soup with canadian bacon menu","total_ratings_score":0,"updated_at":"2013-06-10T04:38:42-04:00","average_rating":0,"permalink":"turkey-potato-soup-with-canadian-bacon-menu-10000001971098","editorial_menu_data":{"ad_key_value_pairs":null,"bitly_url":null,"body":"* Combine 1 cup whole-berry cranberry sauce and 2 tablespoons Cointreau (orange-flavored liqueur) in a small saucepan over medium-high heat; bring to a simmer, stirring constantly with a whisk. Cook 2 minutes, stirring occasionally. Serve warm over vanilla low-fat frozen yogurt.
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