Use leftover Thanksgiving turkey and cranberry sauce to create this speedy, satisfying supper. (Serves 4)
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Boil-in-bag brown rice
* Combine 3/4 cup mango chutney, 1/4 cup whole-berry cranberry sauce, and 1/4 cup finely chopped Granny Smith apple in a small bowl. Stir to combine.
Cooking Light, November 2008
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