Time-saving methods and flavorful new ingredients set this Thanksgiving menu apart. (Serves 10 to 12)
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Roast Turkey with Sage Garlic Butter
Pearl Onion and Celery Stuffing with Juniper and Garlic
Roasted Sweet Potatoes and Apples
Mascarpone Chive Mashed Potatoes
Grape, Toasted Almond, and Sweet-Onion Salad
Green Beans with Crisp Meyer Lemon Bread Crumbs
Cranberry Cointreau Sauce
10-Minute Pumpkin Pies with Bourbon Whipped Cream
Sunset, November 2009
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