Photo: Leigh Beisch; Styling: Dan Becker

Time-saving methods and flavorful new ingredients set this Thanksgiving menu apart. (Serves 10 to 12)
Roast Turkey with Sage Garlic Butter
Pearl Onion and Celery Stuffing with Juniper and Garlic

Roasted Sweet Potatoes and Apples


Mascarpone Chive Mashed Potatoes
Grape, Toasted Almond, and Sweet-Onion Salad

Green Beans with Crisp Meyer Lemon Bread Crumbs


Cranberry Cointreau Sauce
10-Minute Pumpkin Pies with Bourbon Whipped Cream

January 25, 2010

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