• Baby arugula salad with balsamic vinaigrette: Combine 2 tablespoons extravirgin olive oil, 2 teaspoons balsamic vinegar, 1 teaspoon sugar, 1/2 teaspoon salt, and 1/4 teaspoon freshly ground black pepper in a small bowl, stirring with a whisk. Combine1/4 cup thinly sliced red onion, 1/4 cup toasted sliced almonds, and 1 (5-ounce) package pre-washed baby arugula in a serving bowl. Pour vinaigrette over arugula mixture, toss to coat.
• Melon slices
Total Time: 20 minutes
1. While oven preheats: • Slice tomatoes and cheese for pizza. • Prepare vinaigrette for salad.
2. While pizza bakes: • Combine salad and vinaigrette.