Join designer James Farmer at his family table, where Old South mixes with new.
Be the first to rate it
Ham Glazed with Spiced Plum Conserve
Spiced Plum Conserve
Old-Fashioned Giblet-Egg Gravy
Mimi's Cornbread Dressing
Ambrosia with Apples
Buttermilk-Glazed Mini Fig Cakes with Vanilla Hard Sauce
A Mess of Greens
Salt-and-Pepper Roasted Turkey
Join James Farmer, Editor-at-Large for Southern Living for a dinner that mixes "the old with the new, forging ahead with new traditions while honoring the old."
, November 2013
(Only you will be able to view, print, and edit this note.)
1000 characters remaining
You have already rated and reviewed this recipe