Photo: Annabelle Breakey; Styling: Randy Mon

Our grill warriors reveal their top secrets. (Serves 4 to 8)
Grilled Tri-tip with Cuban Mojo Sauce
Grilled Ratatouille
Pineapple Satay with Coconut Caramel

Crazed Mom's Easy Steak and Garam Masala Naan-wiches

December 03, 2008

When it comes to grilling, there's no substitute for learning by fire- that is, standing in front of one with tongs and the faith that, eventually, you'll get the hang of it. Here are four experience-tested tales of the grill that will shave some time off your learning curve, plus add great dishes to your repertoire.

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