Trials by Fire

Our grill warriors reveal their top secrets. (Serves 4 to 8)

Grilled Tri-tip with Cuban Mojo Sauce

When it comes to grilling, there's no substitute for learning by fire- that is, standing in front of one with tongs and the faith that, eventually, you'll get the hang of it. Here are four experience-tested tales of the grill that will shave some time off your learning curve, plus add great dishes to your repertoire.

Sunset, July 2008