This classic holiday menu features staple dishes of the season. (Serves 12)
Be the first to rate it
Brined Maple Turkey with Cream Gravy
New England Sausage Stuffing with Chestnuts
Old-Fashioned Mashed Potatoes
Cider-Glazed Carrots
Roasted Brussels Sprouts with Ham and Garlic
Cranberry-Fig Relish
Potato Rolls
Pecan and Date Pie
Pumpkin Cake with Cream Cheese Glaze
Cooking Light, November 2002
(Only you will be able to view, print, and edit this note.)
1000 characters remaining
You have already rated and reviewed this recipe
Fresh Flavors for Thanksgiving Menu
Make-Ahead Breakfast Casserole Menu
Chicken Tostada Meal
Mediterranean Turkey Burgers
