Photo: Oxmoor House

Horseradish-crusted corned beef pairs with cabbage and herbed potatoes for the ideal St. Patrick's Day feast. Round out the meal with your favorite Irish beer and a serving of warm bread pudding.

Corned Beef and Cabbage Dinner


Irish Oatmeal Bread
Irish Bread Pudding with Caramel-Whiskey Sauce
Harp Lager

March 20, 2009

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