Give cranberry sauce and leftover turkey a new lease on life by pepping them up with great condiments and building these hefty sandwiches. (Serves 4)
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Hot Turkey Sandwiches
• Cranberry-shallot chutney Combine 1/4 cup cranberry sauce, 1 tablespoon minced shallots, 1 tablespoon cider vinegar, and 1 teaspoon Dijon mustard in a small bowl.• Sour cream and onion-flavored baked potato chips GAME PLANTotal time: 38 minutes1. While bacon for sandwiches cooks:• Slice bread.• Rinse arugula. 2. While sandwiches bake: • Prepare chutney.
Cooking Light, November 2007
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