Pour ingredients over ice into mixing glass and shake gently. Strain into martini glass.
Coastal Living JANUARY 2004
A creamy, minty after dinner drink.
Pour ingredients into a shaker and shake. Strain into a glass. Top with mint sprig.
Coastal Living JANUARY 2004
Pour all ingredients, except the ginger ale, into a shaker. Shake, then strain into a glass with ice and fill with ginger ale. Stir. Garnish with a wedge of lime.
Coastal Living JANUARY 2004
Use honeydew, a traditional breakfast fruit, as the base for this frosty cocktail. Blend the melon with ice and sugar, then mix with a bottle of sparkling wine for a refreshing summer combo.
Combine first 3 ingredients in a blender. Process until smooth. Pour mixture into a large pitcher; add sparkling wine. Pour into glasses. Garnish, if desired.
Coastal Living JANUARY 2003
Celebrate the Emerald Isle with this layered coctail in the colors of the Irish flag.
Pour crème de menthe into a cordial glass. Take a teaspoon and touch the edge of the spoon to the inside of the glass, the round side up just at the surface of the crème de menthe layer. Gently pour the Irish cream onto the rounded spoon back forming a white layer above the green layer. Then repeat the process for the layer of orange or brandy.
The finished drink should be bands of green, white, and orange, like the Irish flag.
Coastal Living JANUARY 2004
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Toast to the Emerald Coast
