Photo: Tina Cornett / Styling: Mary Lyn H. Jenkins

After marching up and down the aisle, standing on pennies or tape, and practicing who does what, it's time to relax and honor the wedding party and guests with a classic rehearsal dinner. (Serves 10)
Tossed Green Salad With Crispy Cayenne Nuts
Marinated Beef Tenderloin
Special Green Beans
Lemon-Buttered New Potatoes
Dinner rolls

Mint-Chocolate Roulade

August 01, 2008

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