If you're hosting your first Thanksgiving dinner, here's a traditional menu to get you started. (Serves 12)
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Creamy Salsa Dip
Sparkling White-Sangria Salad
Farmhouse Roast Turkey with Rosemary Gravy
Sausage and Mushroom Stuffing
Mashed Honey-Roasted Sweet Potatoes
Broccoli and Carrots with Toasted Almonds
Gingered Cranberry Sauce
Classic Pumpkin Pie
Cooking Light, November 2003
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