Photography: Randy Mayor; Styling: Lydia DeGaris-Pursell

If you're hosting your first Thanksgiving dinner, here's a traditional menu to get you started. (Serves 12)
Creamy Salsa Dip
Sparkling White-Sangria Salad
Farmhouse Roast Turkey with Rosemary Gravy
Sausage and Mushroom Stuffing
Mashed Honey-Roasted Sweet Potatoes
Broccoli and Carrots with Toasted Almonds
Gingered Cranberry Sauce

Classic Pumpkin Pie

October 17, 2003

You May Like