Try this low-stress menu with easy, make-ahead dishes so you can enjoy more time with your guests. (Serves 8)
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Lemon-and-Black-Pepper Cheese Straws
Molasses-Glazed Turkey
Roasted Autumn Vegetables
Whipped Maple Sweet Potatoes
Bread-and-Fruit Stuffing
Cranberry-and-Apricot Chutney
Caramel Walnut Pie
Mulled Wine
All You, November 2006
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