Becky Luigart-Stayner; Jan Gautro

Holiday dinner can be simpler with some planning and dishes that can be made ahead and refrigerated or frozen. Simply pop them into the oven on Thanksgiving day, where they can bake unattended alongside the bird. (Serves 10)
Herbed Turkey with Roasted Garlic Gravy
Sherried Mushroom Soup

Streuseled Sweet Potato Casserole


Cranberry, Apple, and Walnut Relish
Sourdough Stuffing with Apples and Ham
Green Beans with Caramelized Onions
Vanilla Cheesecake with Cherry Topping

October 17, 2003

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