Sage turkey, traditional hearty sides, and elegant desserts are impressive entertaining tools for holiday guests (serves 12)
Be the first to rate it
Roasted Beet, Avocado, and Watercress Salad
Parmesan-Sage Roast Turkey with Sage Gravy
Camembert Mashed Potatoes
Sourdough Stuffing with Pears and Sausage
Oven-Roasted Green Beans
Flaky Dinner Rolls
Cranberry, Cherry, and Walnut Chutney
Cinnamon Streusel-Topped Pumpkin Pie
Cooking Light, November 2005
(Only you will be able to view, print, and edit this note.)
1000 characters remaining
You have already rated and reviewed this recipe
Fresh Flavors for Thanksgiving Menu
Make-Ahead Breakfast Casserole Menu
Chicken Tostada Meal
Soy Citrus Scallops with Soba Noodles
