BECKY LUIGART-STAYNER

A holiday menu sure-to-please the pickiest of palates. (Serves 10)
Orange-and-Maple Roasted Turkey With Giblet Gravy
Hash Brown Casserole
Apple-Glazed Carrots With Bacon
Broccoli

Jellied cranberry sauce

Ginger ale/Pineapple juice cocktail

MyRecipes
October 17, 2003

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