{"menu":{"menu":{"created_at":"2011-04-01T22:59:34-04:00","deleted_at":0,"description":"<p>Roll up this easy sandwich supper in 35 minutes. (Serves 6)</p>","edit_created":true,"id":10503,"legacy_id":"10000001655002","name":"Thai Wrap Menu","profile_id":null,"ratings_count":0,"servings":null,"short_url":"http://bit.ly/ZZbSpd","sortable_name":"thai wrap menu","total_ratings_score":0,"updated_at":"2013-06-10T05:01:44-04:00","average_rating":0,"permalink":"thai-wrap-menu-10000001655002","editorial_menu_data":{"ad_key_value_pairs":null,"bitly_url":null,"body":"<p>&#8226; <strong>Grilled Soy-Glazed Eggplant</strong>: Slice 4 Japanese eggplants crosswise into 1/4-inch-thick slices. Combine 1 1/2 tablespoons low-sodium soy sauce, 2 teaspoons fresh lime juice, and 1 teaspoon dark sesame oil; brush evenly over both sides of eggplant. Place on a grill rack coated with cooking spray; grill 1 minute on each side or until tender.<br/><br/>&#8226; <strong>Iced green tea</strong><br/><br/><strong>GAME PLAN</strong><br/><br/>1. While grill heats:<br/>&#8226; Chop herbs and cucumber for wraps<br/>&#8226; Squeeze juice for wraps and eggplant<br/>&#8226; Halve tomatoes and slice shallots for wraps<br/>&#8226; Prepare soy sauce mixture for wraps<br/><br/>2. While steak grills:<br/>&#8226; Slice eggplant<br/>&#8226; Brush eggplant slices with soy</p>","extra_large_image_caption":null,"extra_large_image_photo_credit":"Becky Luigart-Stayner; Melanie J. Clarke and Celine Chenoweth","extra_large_image_title":"Thai Beef Salad Wraps","extra_large_image_url":"http://img4-2.myrecipes.timeinc.net/i/recipes/ck/04/08/thai-wraps-ck-689928-x.jpg","id":10503,"large_image_caption":null,"large_image_photo_credit":"Becky Luigart-Stayner; Melanie J. Clarke and Celine Chenoweth","large_image_title":"Thai Beef Salad Wraps","large_image_url":"http://img4-2.myrecipes.timeinc.net/i/recipes/ck/04/08/thai-wraps-ck-689928-l.jpg","medium_image_caption":null,"medium_image_photo_credit":"Becky Luigart-Stayner; Melanie J. Clarke and Celine Chenoweth","medium_image_title":"Thai Beef Salad Wraps","medium_image_url":"http://img4-3.myrecipes.timeinc.net/i/recipes/ck/04/08/thai-wraps-ck-689928-m.jpg","menu_id":10503,"omit_from_search":false,"publication":"Cooking Light","publication_date":"2007-08-01T00:00:00-04:00","publication_link_url":"http://www.cookinglight.com/","seo_keywords":null,"seo_title":"Thai Wrap Menu","small_image_caption":null,"small_image_photo_credit":"Becky Luigart-Stayner; Melanie J. Clarke and Celine Chenoweth","small_image_title":"Thai Beef Salad Wraps","small_image_url":"http://img4-3.myrecipes.timeinc.net/i/recipes/ck/04/08/thai-wraps-ck-689928-s.jpg","tips_id":"10000001655002","tips_seo_slug":"thai-wrap-menu","updated_at":"2012-08-24T06:48:17-04:00"},"menu_recipes":[{"chef_email":null,"chef_name":null,"created_at":"2011-04-01T22:59:35-04:00","id":12186,"menu_id":10503,"position":1,"recipe_object_id":61762,"recipe_object_type":"Recipe","updated_at":"2011-04-01T22:59:35-04:00"}]}},"subject":"MyRecipes.com: Thai Wrap Menu","message":"Check out this fantastic menu from MyRecipes.com!"}