This review is only for the side dish - Ginger-Garlic Green Beans. I ended up doing something else for the main dish since my son doesn't like shrimp. Made the beans exactly according to recipe. I was very excited to taste it, but it really didn't have much flavor. I could taste the ginger a bit, but not the garlic. We decided for the amount of work it was, it wasn't worth the effort. I will probably try it one more time, with more spices and a little longer time in the pan.
Thai Chicken Supper Menu
Fuss-Free Dinner Menu
Make-Ahead Breakfast Casserole Menu
Classic Steak House Filet Mignon
