Thai Chicken Supper

Serve this saucy chicken over tender rice noodles for a Thai-inspired meal. (Serves 4)

Thai-Style Stir-Fried Chicken

Rice noodles Place 6 ounces thin rice vermicelli (thin rice noodles) in a large bowl, cover with boiling water. Let stand 20 minutes. Drain; serve chicken over noodles.

Green tea 


Total time: 40 minutes

1. While noodles soak:
• Prepare marinade for chicken.

2. While chicken marinates:
• Chop onion, carrot, and cilantro.

Cooking Light, October 2007
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