Tex-Mex on the Grill

Our flank steak and vegetable fajitas serve up authentic flavor and are ready in 34 minutes (less marinating time). (Serves 4)

Tex-Mex Flank Steak and Vegetables

Also serve:

Chipotle refried beans

Sliced ripe papaya and fresh lime wedges

Cooking Light, July 2004
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