Becky Luigart-Stayner; Melanie J. Clarke

One pan is all you need to create a tempting feast for four.
Tequila Pork Chile Verde
Refried black beans*

Corn tortillas

March 01, 2010

* Bring 1 (15-ounce) can undrained black beans to a boil in a large nonstick skillet. Remove from heat; stir in 1 tablespoon fresh lime juice. Mash mixture with a potato masher to desired consistency. Sprinkle with 1 tablespoon finely chopped red bell pepper.

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