Photo: Beth Dreiling; Styling: Amy P Wilson

When you're in the mood for Tex-Mex, this is the dinner to make. From kitchen to table, it takes about an hour, and half of that is hands-off baking or cooking time. (Serves 5 to 6)
Chicken-and-Spinach Enchiladas
Dressed-Up Refried Beans
Mexican rice

Apple and pear slices

Toffee-Apple Dip

MyRecipes
April 12, 2010

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