Becky Luigart-Stayner; Jan Gautro

In our version of Thailand's famous noodle dish, Pad Thai, coconut milk, tofu, and roasted peanuts deliver the protein. Briefly cooked crisp asparagus tossed in zesty vinaigrette makes a satisfying accompaniment. (Serves 4)
Pad Thai with Tofu
Asparagus with Ginger Vinaigrette

October 17, 2003

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