Photo and Styling: Colleen Duffley

At Studio b. in Alys Beach, Florida, food editor Julia Rutland learns the basics of this savory Mediterranean cuisine and brings home her favorite recipes. (Serves 3 to 4)
Chicken Tagine
Moroccan Carrots
Caviar d'Aubergine (Eggplant Spread)
Orange Slices with Honey and Orange Blossom Water
Omar Sharif

March 18, 2010

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