Howard L. Puckett

Chef Richard Sandoval cooks up a spirited party by the Pacific. (Serves 4)
Gazpacho con Callos de Hacha
Seviche de Salmon
Sopes Surtidos
Chicken Tinga with Sweet Chipotle Sauce
Shredded Beef with Tomatillo Sauce
Margarita de Sandia
Churros
Mexican "Hot Chocolate" Mousse

MyRecipes
March 15, 2010

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