Caraway seeds add savory anise to the cabbage. (Serves 6)
","edit_created":true,"id":11037,"legacy_id":"10000001971199","name":"Taste of Germany Menu","profile_id":null,"ratings_count":0,"servings":null,"short_url":"http://bit.ly/13Nt91C","sortable_name":"taste of germany menu","total_ratings_score":0,"updated_at":"2013-06-10T04:31:54-04:00","average_rating":0,"permalink":"taste-of-germany-menu-10000001971199","editorial_menu_data":{"ad_key_value_pairs":"fid=10000001936164;","bitly_url":null,"body":"* Heat 1 1/2 tablespoons olive oil in a Dutch oven over medium-high heat. Add 2 cups sliced onion to pan; sauté 3 minutes. Add 6 cups thinly sliced green cabbage; sauté 8 minutes or until cabbage wilts. Stir in 1/2 cup fat-free, less-sodium chicken broth; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; and 1/2 teaspoon caraway seeds. Cover, reduce heat, and simmer 5 minutes or until tender.
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