Taste of Germany Menu
Caraway seeds add savory anise to the cabbage. (Serves 6)
Cabbage sauté with caraway*
Grilled turkey bratwurst
* Heat 1 1/2 tablespoons olive oil in a Dutch oven over medium-high heat. Add 2 cups sliced onion to pan; sauté 3 minutes. Add 6 cups thinly sliced green cabbage; sauté 8 minutes or until cabbage wilts. Stir in 1/2 cup fat-free, less-sodium chicken broth; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; and 1/2 teaspoon caraway seeds. Cover, reduce heat, and simmer 5 minutes or until tender.
Cooking Light, December 2008
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