Mix-and-match these recipes with some of your favorites. Choose your menu early, and set a work schedule that's doable. With your detailed planning, you'll have time to relax and be fresh as a bouquet of hydrangeas when your guests arrive. (Serves 10-12)
Mint Bellinis
Lemon Flank Steak Skewers
Chilled Shrimp with Rémoulade Sauce
Balsamic Marinated Olives
Crusty Bread

Spicy Jack Cheese Crisps
Creamy Citrus Tartlets

October 17, 2003

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