Becky Luigart-Stayner; Jan Gautro and Melanie J. Clarke

A few spoonfuls of curry heightens the aroma of butternut and apple in this hearty soup. Pair with tender scones for a satisfying supper. (Serves 4)
Curried Butternut Soup
Dried Pear and Cardamom Scones

October 17, 2003

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