Ground chicken provides a new alternative for this weeknight supper. (Serves 4)
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Buttered poppy seed noodles *
* Cook 8 ounces wide egg noodles according to package directions, omitting salt and fat; drain. Place noodles in a large bowl. Add 2 tablespoons butter, 1 1/2 tablespoon poppy seeds, 1/4 teaspoon salt and 1/4 teaspoon pepper; toss to combine.
Cooking Light, July 2006
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My family loves this meal. There are never any leftovers. Very kid friendly!
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