Swedish Meatballs Menu

Ground chicken provides a new alternative for this weeknight supper. (Serves 4)

Swedish Meatballs
Servings

* Cook 8 ounces wide egg noodles according to package directions, omitting salt and fat; drain. Place noodles in a large bowl. Add 2 tablespoons butter, 1 1/2 tablespoon poppy seeds, 1/4 teaspoon salt and 1/4 teaspoon pepper; toss to combine.

Cooking Light, July 2006
My Notes

Only you will be able to view, print, and edit this note.

Add Note