An exclusive sneak peek inside The Sunset Cookbook, this menu shows off bold flavors and fresh ideas for the way we eat today. (Serves 8)
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Romesco Soup
Grilled Beef Tenderloin with Fresh Herbs
Caramelized Shallots and Walnuts
Stacked Caesar Salad with Parmesan Rafts
Pear Upside-Down Cake with Pecans
Sunset, October 2010
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