Randy Mayor; Lydia DeGaris-Pursell

This menu of portable dishes all feature simple preparations, leaving more time to enjoy an easygoing outdoor meal. (Serves 8)
Rosemary Focaccia
Tomato, Basil, and Fresh Mozzarella Salad
Fresh Cranberry Beans with Lemon and Olive Oil
Millet Salad with Sweet Corn and Avocado
Summer Fruit Salad with Lemon-and-Honey Syrup
Fresh Corn Cake with Raspberries

MyRecipes
October 17, 2003

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