Summer Grilled Steak Dinner

This delicious meat-and-veggies menu takes just 25 minutes. (Serves 4).

Servings

Garlic-herb French bread: Cut a baguette into (1/2-inch-thick) slices. Place bread slices on a baking sheet. Coat bread with olive oil-flavored cooking spray, sprinkle with garlic powder and Italian seasoning. Bake at 350 degrees for 5 minutes or until crisp.

• Vanilla low-fat ice cream with caramel sauce

GAME PLAN

1. Prepare grill, and preheat oven.

2. While grill and oven are heating:
• Cut vegetables
• Combine vegetables with marinade

3. While steak and vegetables are grilling:
• Heat bread

4. Chop grilled vegetables.

QUICK TIPS: Grilling the meat and vegetables at the same time gets dinner on the table quickly. Bottled minced garlic is another smart time-saver. For each garlic clove called for, substitute 1/2 teaspoon bottled minced garlic.

Cooking Light, August 2007
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