Whether served as a weeknight supper or an elegant dinner for guests, this versatile menu can be on the table in less than 45 minutes. (Serves 4)
","edit_created":true,"id":10899,"legacy_id":"10000001971163","name":"Stuffed Turkey Rolls with Cranberry Glaze Menu","profile_id":null,"ratings_count":0,"servings":null,"short_url":"http://bit.ly/13Nt8uw","sortable_name":"stuffed turkey rolls with cranberry glaze menu","total_ratings_score":0,"updated_at":"2013-06-10T04:32:34-04:00","average_rating":0,"permalink":"stuffed-turkey-rolls-with-cranberry-glaze-menu-10000001971163","editorial_menu_data":{"ad_key_value_pairs":null,"bitly_url":null,"body":"* Combine 1 pound trimmed, quartered Brussels sprouts, 2 teaspoons olive oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a small roasting pan; toss. Bake at 425º for 20 minutes or until lightly browned. Melt 2 tablespoons butter in a small saucepan over medium heat; cook 3 minutes or until lightly browned, shaking pan occasionally. Drizzle butter over Brussels sprouts; toss.
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